The Mighty Mollusk
Covid-19 makes for creative ways to provide content and in this pandemic having a stock of images from past shoots helped meet the needs for this content. Merrimack Valley Magazine…
Groton Station House with Merrimack Valley Magazine
Writer Dean Johnson's column Good Eats sent me off to the Groton Station House restaurant. I was able to shoot the Short Rib Ravioli, New York Strip Steak, Lobster Risotto…
Fresh Connections
Most of us are now into our own limited world so a new recipe might be just what is needed. I worked back in late January with Marc and Chris…
Noodle Bars with Buba Noodle
Working with writer Austin Sorette for an article on the Noodle Bar scene in New Hampshire. We met at Buba Noodle Bar in Manchester NH with Chef Trumin Nguyen. Check…
Winter Harvest Dishes
With the middle of winter upon us you can still enjoy some local fresh and delicious meals. I met with Marc and Chris Horne of Horne Family Farms for some…
Dr. Chocolate with Chemistry Professor Mike Cross
Portrait views with Professor Mike Cross at Northern Essex Community College in Haverhill MA for the article "Bioactive Bliss". We played around with some chocolate props for the article on…
Figs and Fruit Still Life
Wrapping up my still life views with a fruit bowl and a platter of figs for the Home section of Merrimack Valley Magazine. Styling by stylist Lysa Pelletier of Anchor Artist and…
Smythe and Dove Andover MA
New review of Smythe and Dove Restaurant in Andover MA by writer Dean Johnson. Look for the Good Eats Column in the latest Merrimack Valley Magazine Jan/Feb 2020 and enjoy…
Still Life Pomegranates and Bowl
Some still life views of pomegranates for the Home section of Merrimack Valley Magazine for the article Floral's, Fruits and Fascination. Working alongside style editor and set designer Lysa Pelletier…
Hearty Side Dishes
Another CSA (Community Supported Agriculture) article with brothers Marc and Christopher Horne of Horne Family Farms for the Nov/Dec 2019 issue of Merrimack Valley Magazine. Check out the article "Enliven…