With winter officially here my views for the article Winter Pantry seems appropriate. Working with Chris and Marc Horne for Horne Family Farms for the CSA (Community Sourced Agriculture) article for Merrimack Valley Magazine. We […]
Category Archives: Food
Nibbana Cafe Lowell MA
Nibbana Cafe in Lowell MA with owners Tone Chea and Romany Meas. I did a shoot with them and staff for the Merrimack Valley Magazine Good Eats column. Look for the article “Future Shock” by […]
Holiday Chef with Panela Restaurant
The final in the Holiday Chef series for 2020 is with Chef/Owner Viviana Acevedo of Panela a Colombian restaurant in Lowell MA. Viviana did a traditional Pork Loin and some side dishes using panela as […]
Holiday Chef with Purple Carrot Bread Co.
Holiday Chef views with Alaina and Doug Brackett of the Purple Carrot Bread Co. and their Cranberry Apple Pie. Check out the recipe in the Nov/Dec 2020 issue of Merrimack Valley Magazine. You even get […]
Nana’s Stuffing with Chef Jimi Gallant 34 Park
Holiday Chef recipes with Chef Jimi Gallant of 34 Park in Andover MA. His family recipe for “Nana’s Stuffing” just in time for Thanksgiving. You can see the views and recipe in the latest issue […]
GoodieKrunch with HamdAllah Olona
I had a wonderful time photographing HamdAllah Olona for the Community Profile column for Merrimack Valley Magazine at the Northern Essex Community College culinary arts kitchen. She brought a lot of energy to the shoot […]
Top Donut
Last stop on the donut tour, this time at Top Donut at their new location in Dracut MA. Cindy Leh brought me a whole box of goodness to photograph. Lots of specialty flavors like maple […]
Donna’s Donuts
More donuts! This time with Donna’s Donuts in Tewksbury MA. Looking for something traditional or innovative this is a great spot. I met with Bill Wilson co-owner of Donna’s Donuts for some of their specialty […]
Angry Donut
Donuts! I do have my weaknesses and doughnuts are in the top 10. Getting this assignment took all the control I had just to keep my focus. I started early in the morning with Angry […]
Roast Beet Gratin with Green Beans and Burrata
The menu called for Roast Beet Gratin with Green Beans and Burrata. We shot the CSA (Community Sourced Agriculture) article by the Horne Family Farms brothers Marc and Christopher Horne at Merrimack Valley Magazine editor […]