Tuscan Village Winter Giardino
In attendance for the ribbon cutting and opening celebration for the Tuscan Village Winter Giardino for Merrimack Valley Magazine. Developer and restaurateur Joe Faro along with members of the Boston…
Nibbana Cafe Lowell MA
Nibbana Cafe in Lowell MA with owners Tone Chea and Romany Meas. I did a shoot with them and staff for the Merrimack Valley Magazine Good Eats column. Look for…
Home Styles and Accessories at the Secret Garden
Just before our winter set in I was at the Stevens-Coolidge Place in North Andover MA for the Home and Style column for Merrimack Valley Magazine. Look for the article…
Festive Fashion II in Red
Fashion product views II for the 2020 Holiday issue of Merrimack Valley Magazine. This time in RED. Style editor Lysa Pelletier of Anchor Artist came with a red fabric that just screamed…
Festive Fashion with Merrimack Valley Magazine
Fashion product views for the 2020 Holiday issue of Merrimack Valley Magazine. Thanks to the styling by style editor Lysa Pelletier of Anchor Artist. Check out the style column in…
GLCF with the Open Pantry of Greater Lowell
The Greater Lowell Community Foundation (GLCF) announced it deployed a new round of COVID-19 related grants, providing an additional $150,000 to 13 area nonprofits addressing an unprecedented spike in demand for…
GLCF and the Merrimack Valley Food Bank
The Greater Lowell Community Foundation (GLCF) announced it deployed a new round of COVID-19 related grants, providing an additional $150,000 to 13 area nonprofits addressing an unprecedented spike in demand for…
GLCF Grants with the Chelmsford Food Pantry
The Greater Lowell Community Foundation (GLCF) announced it deployed a new round of COVID-19 related grants, providing an additional $150,000 to 13 area nonprofits addressing an unprecedented spike in demand…
Holiday Chef with Panela Restaurant
The final in the Holiday Chef series for 2020 is with Chef/Owner Viviana Acevedo of Panela a Colombian restaurant in Lowell MA. Viviana did a traditional Pork Loin and some…
Holiday Chef with Purple Carrot Bread Co.
Holiday Chef views with Alaina and Doug Brackett of the Purple Carrot Bread Co. and their Cranberry Apple Pie. Check out the recipe in the Nov/Dec 2020 issue of Merrimack…