Home Styles and Accessories at the Secret Garden
Just before our winter set in I was at the Stevens-Coolidge Place in North Andover MA for the Home and Style column for Merrimack Valley Magazine. Look for the article…
Just before our winter set in I was at the Stevens-Coolidge Place in North Andover MA for the Home and Style column for Merrimack Valley Magazine. Look for the article…
Fashion product views II for the 2020 Holiday issue of Merrimack Valley Magazine. This time in RED. Style editor Lysa Pelletier of Anchor Artist came with a red fabric that just screamed…
Fashion product views for the 2020 Holiday issue of Merrimack Valley Magazine. Thanks to the styling by style editor Lysa Pelletier of Anchor Artist. Check out the style column in…
The Greater Lowell Community Foundation (GLCF) announced it deployed a new round of COVID-19 related grants, providing an additional $150,000 to 13 area nonprofits addressing an unprecedented spike in demand for…
The Greater Lowell Community Foundation (GLCF) announced it deployed a new round of COVID-19 related grants, providing an additional $150,000 to 13 area nonprofits addressing an unprecedented spike in demand for…
The Greater Lowell Community Foundation (GLCF) announced it deployed a new round of COVID-19 related grants, providing an additional $150,000 to 13 area nonprofits addressing an unprecedented spike in demand…
The final in the Holiday Chef series for 2020 is with Chef/Owner Viviana Acevedo of Panela a Colombian restaurant in Lowell MA. Viviana did a traditional Pork Loin and some…
Holiday Chef views with Alaina and Doug Brackett of the Purple Carrot Bread Co. and their Cranberry Apple Pie. Check out the recipe in the Nov/Dec 2020 issue of Merrimack…
Holiday Chef recipes with Chef Jimi Gallant of 34 Park in Andover MA. His family recipe for "Nana's Stuffing" just in time for Thanksgiving. You can see the views and…
I had a wonderful time photographing HamdAllah Olona for the Community Profile column for Merrimack Valley Magazine at the Northern Essex Community College culinary arts kitchen. She brought a lot…