On location for Merrimack Valley Magazine at David’s Tavern for Sunday Brunch. Owner Steve Pfingst, Chef Josh Marshall and Line Chef Brooks Hill-Whilton. Josh holding my favorite Sunday Brunch meal Eggs Benedict.
On location for Merrimack Valley Magazine at David’s Tavern for Sunday Brunch. Owner Steve Pfingst, Chef Josh Marshall and Line Chef Brooks Hill-Whilton. Josh holding my favorite Sunday Brunch meal Eggs Benedict.