Rhubarb and Raspberry

By kevin@harkinsphotography.com | Published July 2, 2020

Just in time for the July 4th celebrations a Rhubarb and Raspberry Pudding with Maple Whipped Cream for the CSA (Community Supported Agriculture) column for Merrimack Valley Magazine. Look for the recipe by Horne Family Farms Chris and Marc Horne in the May/June 2020 issue.

This entry was posted in Editorial, Food, Still Life.