My latest cover view “Mushroom Hunting” with Merrimack Valley Magazine.
Look for the article “The Hidden World” by writer and MV Magazine editor Doug Sparks in the September/October 2016 issue.
I shot on location at the Gibbet Hill Grill in Groton MA with Chef Tom Fosnot with his Oyster Mushroom Bruschetta with Kale Pesto and Goat Cheese Cream.
You will also find this as my latest postcard promotion this week. Are you on the list?