Portrait Vassilios Giavis at Enterprise Bank
While shooting at Enterprise Bank this week I ran into one of my favorite local artist Vassilios "Bill" Giavis working on a large canvas for the banks new Community Room.…
While shooting at Enterprise Bank this week I ran into one of my favorite local artist Vassilios "Bill" Giavis working on a large canvas for the banks new Community Room.…
Last spring at the Newburyport Literary Festival among the many authors of the events that weekend I met with author Wally Lamb. Wally is the author of four New York…
Looking forward to the New Year in 2015 but here is a look back on some of my favorite views from this years blog postings. I look back and…
Just received my Holiday Card from Lowell Girls Inc. Check out their website and help make a donation just in time for the Holidays.
I learned recently of the final days of La Boniche Café and Bistro in Lowell MA. The sign said it all "Simple Dining with a French Accent". Chef Anna Jabar-Omoyeni will be…
With the last in the Holiday Chef series written by Liz Michalski, I finish up with dessert. Italian Ricotta Cheese Pie by Fisichelli's Pastry Shop Lawrence MA with Nina Gaffny. Check…
Chef Bach Weissman of Sandrino's Best of Thymes catering in North Andover MA with her Vietnamese Egg Rolls (Cha Gio) and Dipping Fish sauce (Nuoc Cham). Check out her recipe…
Brown Sugar by the Sea chef Prawin Srisuwan (Chef Jimmy) provides a holiday favorite dish "Tod Mun Pla" or Thai Fish Cakes. Enjoy some authentic Thai cusine with Chef Jimmy and…
More Holiday recipes with Merrimack Valley Magazine. Todays views with Chef Scott Pelletier at Fuse Bistro in Lowell MA. His holiday dinner with Fish Stew from a family recipe. Look…
Holiday recipe's with the chefs for Merrimack Valley Magazine. First up is Giuseppe Masia of Giuseppe's Fresh Pasta and Fine Food in Newburyport MA. Butternut Bisque in Acorn Squash Bowls.…