Holiday Chef Bach Weissman with Cha Gio and Nuoc Cham
Chef Bach Weissman of Sandrino's Best of Thymes catering in North Andover MA with her Vietnamese Egg Rolls (Cha Gio) and Dipping Fish sauce (Nuoc Cham). Check out her recipe…
Chef Bach Weissman of Sandrino's Best of Thymes catering in North Andover MA with her Vietnamese Egg Rolls (Cha Gio) and Dipping Fish sauce (Nuoc Cham). Check out her recipe…
Brown Sugar by the Sea chef Prawin Srisuwan (Chef Jimmy) provides a holiday favorite dish "Tod Mun Pla" or Thai Fish Cakes. Enjoy some authentic Thai cusine with Chef Jimmy and…
More Holiday recipes with Merrimack Valley Magazine. Todays views with Chef Scott Pelletier at Fuse Bistro in Lowell MA. His holiday dinner with Fish Stew from a family recipe. Look…
Holiday recipe's with the chefs for Merrimack Valley Magazine. First up is Giuseppe Masia of Giuseppe's Fresh Pasta and Fine Food in Newburyport MA. Butternut Bisque in Acorn Squash Bowls.…
Writer friend Liz Michalski asked for a special request when doing her family Christmas card this year. The idea came from another site she viewed on a studio snowball fight with…
I met with Sam and Samyr last summer for an article on Big Friends Little Friends a program with Family Services of Greater Lawrence. BFLF is a mentoring program that…
I have been posting all week about Paul Marion's Mill Power but today I just wanted to include some of the views that didn't make the book. I had a…
Great night for the book launch party for writer Paul Marion's Mill Power. Paul along with others, read from the book and helped celebrate a story long in the making. Here…
Tonight October 15 2014 at 5PM is the official Launch Party for Mill Power by Paul Marion the Origin and Impact of the Lowell National Historical Park. Today's views from…
More portrait views for the Mill Power book by Paul Marion launching this week. Each day this week for this Wednesdays Book Launch I will be posting some of my portrait…