Portrait Deedee O’Brien Ironstone Farm
More views for the "Profiles in Leadership" article for Merrimack Valley Magazine. This time with Deedee O'Brien Executive Director of Ironstone Farm in Andover MA. Ironstone provides hippo-therapy using the…
More views for the "Profiles in Leadership" article for Merrimack Valley Magazine. This time with Deedee O'Brien Executive Director of Ironstone Farm in Andover MA. Ironstone provides hippo-therapy using the…
Atlantic Hospitality Group Director Kathy Aiello for the a shoot with Merrimack Valley Magazine back in March of this year. The article "Profiles in Leadership" by writer Katie Lovett feature…
This event season comes to a big finale for me at the Middlesex Community College Celebrity Forum 2017 with Red Sox Designated Hitter David Ortiz "Big Papi". I got Big…
Another customer profile shoot for their Women in Business Series with Enterprise Bank. We shot at Annie's Gluten Free Bakery with Annie Cronin and Enterprise Bankers Cheryl Serpe and Wendy…
On location with Business New Hampshire Magazine for a cover shoot with Andy Crews President and CEO of AutoFair. Along with creative director Christine Carignan we shot at their new…
Working with Enterprise Bank on their Women in Business campaign. We first started with Tracy Reilly Ingersoll at Girls Inc in Lowell and Enterprise Banker VP Bopha Malone. As Executive Director…
Working this week for my client SIAA for the SAN Group Convention at the Worcester MA DCU Center. Their guest speaker was the amazing and dynamic Jamie Clarke renowned Everest adventurer,…
Working this week for my client SIAA for the SAN Group Convention at the Worcester MA DCU Center. Their guest speaker was the amazing and dynamic Jamie Clarke renowned Everest adventurer,…
Vasa is the new waterfront restaurant in Salisbury MA just across the Merrimack River from Newburyport. I met with owner Sean Toomey and head chef T. J. Bernard and did…
Vasa is the new waterfront restaurant in Salisbury MA just across the Merrimack River from Newburyport. I met with owner Sean Toomey and head chef T. J. Bernard and did…