Cover View with Business NH Magazine and Convenient MD
Looking forward to the new year and catching up on some images from last year. Cover view last month with Business NH Magazine on the fastest growing private 100 companies.…
Holiday Chef with Burtons
Another Holiday Chef view for the article "Tradition in the Kitchen" by writer/editor Doug Sparks for Merrimack Valley Magazine. I made a trip to Burtons in Shrewsbury MA to meet…
Holiday Chefs with the Horseshoe Grille North Reading MA
Another holiday chef view this time at the Horseshoe Grille in North Reading MA. I met with General Manager Brian Shue with his beef short loin and a hearty fireside…
Holiday Chefs with CR’s Restaurant
I always enjoy a trip to Hampton NH to CR's Restaurant and this year was a great one. I met with Owner Chuck Rolecek and Executive Chef Tom Gegani for…
Sea Festival of Trees 2017
Back again for Merrimack Valley Magazine to cover the Sea Festival of Trees at the Blue Ocean Event Center in Salisbury MA. I always enjoy this assignment at the beach and it helps get the Christmas…
Top Gear Watches with the Collector Mike
The final views in the story "Top Gears Watch Collectors in the Age of the Internet". I shot a few from the collection of Mike with his, Greg Stevens GSD…
Thrive Wellness Amherst NH
If you have had enough of the holiday stress which is just beginning, and would like to find your "center" again take a look at Thrive Wellness . I recently did…
Number 1 with Enterprise Bank
Congratulations to Enterprise Bank for being named #1 among large companies on The Boston Globe's "Top Places to Work in Massachusetts!" 2017 I got the opportunity to shoot the group…
Top Gear Watches with the Collector
More views from the article "Top Gears" by writer/editor Doug Sparks for the NOV/DEC 2017 issue of Merrimack Valley Magazine. Portraits and watches this time with Tom and his private…
Cider Hill Farm Hard Cider
Cider Hill Farm in Amesbury MA is now producing hard cider in small batches of seasonal selections. I met with Chad Cook and got a "Cook's" tour of the facilities…