G’s Restaurant Haverhill MA
For a change from all the holiday fare try G's Restaurant in Haverhill MA. The menu is Tex-Mex with an ambiance of Texas Southern Flare as described by writer Dean…
For a change from all the holiday fare try G's Restaurant in Haverhill MA. The menu is Tex-Mex with an ambiance of Texas Southern Flare as described by writer Dean…
Final restaurant in my Holiday Chef views with Jay Chung and his Mother at Seoul Kitchen in Westford MA, for their recipe for Kalbi Jim (braised beef short ribs). Check…
Holiday Chef views with the crew at Angelina's Italian Restaurant in Tewksbury MA with Susan Amato with her recipe for Parchment Wrapped Roasted Potato and Seafood Dish and a specialty…
Today's holiday chef recipe with Jocelyn Maroun of Jocelyn's Mediterranean Restaurant and Martini Lounge in Salem NH. Look for the recipe for Riz Ala Dajaj a classic Lebanese chicken, Beef…
Another year with the Holiday Chefs article for Merrimack Valley Magazine. Starting it off with Executive Chef Adam Hervieux at Moonstones in Chelmsford MA. Check out his recipe for Beet…
A new brewery in Lawrence MA with Spicket River Brewery in an old mill building at 56 Island St. I met with John Cornejo "El Padrino" and his staff for…
Blackberries and Raspberries by natural light in the studio. Recently used in the article "The Language of Berries" by writer Sarah Courchesne in the Sept/Oct 2019 issue of Merrimack Valley…
Finally with dessert for the article "Harvest Feast" with Fall Pudding of Raspberries and Peaches over Pound Cake and Ricotta Cheese and Heavy Cream. Check out the recipe in the…
Eggplant and Pepper Succotash recipe covered in the Sept/Oct issue of Merrimack Valley Magazine with Marc and Chris Horne of Horne Family Farm. A great entree on it's own or…
More views from the Harvest Feast article with Chris and Marc Horne of Horne Family Farms. This time with their recipe for a Raspberry and Peach Shrub Cocktail. Look for…