Hot Drinks at 4 Oaks Grazie
More hot drinks this time with bartender Katy Coughlin at Grazie Italian Restaurant Four Oaks Country Club Dracut MA. Katy made a Mandorla Al Cocolateo Caldo. The ingredients were dark…
More hot drinks this time with bartender Katy Coughlin at Grazie Italian Restaurant Four Oaks Country Club Dracut MA. Katy made a Mandorla Al Cocolateo Caldo. The ingredients were dark…
Hot drink recipes this week for the Holiday issue of Merrimack Valley Magazine. I started off at the Horseshoe Grille in North Reading MA. Bar manager Peter Wermecke along with…
With winter officially here my views for the article Winter Pantry seems appropriate. Working with Chris and Marc Horne for Horne Family Farms for the CSA (Community Sourced Agriculture) article…
Nibbana Cafe in Lowell MA with owners Tone Chea and Romany Meas. I did a shoot with them and staff for the Merrimack Valley Magazine Good Eats column. Look for…
The final in the Holiday Chef series for 2020 is with Chef/Owner Viviana Acevedo of Panela a Colombian restaurant in Lowell MA. Viviana did a traditional Pork Loin and some…
Holiday Chef views with Alaina and Doug Brackett of the Purple Carrot Bread Co. and their Cranberry Apple Pie. Check out the recipe in the Nov/Dec 2020 issue of Merrimack…
Holiday Chef recipes with Chef Jimi Gallant of 34 Park in Andover MA. His family recipe for "Nana's Stuffing" just in time for Thanksgiving. You can see the views and…
I had a wonderful time photographing HamdAllah Olona for the Community Profile column for Merrimack Valley Magazine at the Northern Essex Community College culinary arts kitchen. She brought a lot…
Last stop on the donut tour, this time at Top Donut at their new location in Dracut MA. Cindy Leh brought me a whole box of goodness to photograph. Lots…
More donuts! This time with Donna's Donuts in Tewksbury MA. Looking for something traditional or innovative this is a great spot. I met with Bill Wilson co-owner of Donna's Donuts…