Hearty Grains
New views for the CSA (Community Supported Agriculture) article for Merrimack Valley Magazine featuring "Hearty Grains" by Marc and Christopher Horne of Horne Family Farms. We did a Farro Risotto…
New views for the CSA (Community Supported Agriculture) article for Merrimack Valley Magazine featuring "Hearty Grains" by Marc and Christopher Horne of Horne Family Farms. We did a Farro Risotto…
This months cover view with Merrimack Valley Magazine featuring local Thai, Vietnamese, Cambodian and Laotian foods from the Merrimack Valley area restaurants and groceries. Check out my Mar/Apr 2021 cover…
Some food views at the home studio for the article "Feeling the Heat" a primer on Southeast Asian Cuisine by writer Adam Tokarz for the March/April 2021 issue of Merrimack…
My last stop on the "Taste of the World" food tour by writer Timna Nowkeji at Lu's Cafe and Bakery in Lawrence MA. Try the Bhan Mi, Spring Rolls and…
Another "Taste of the World" shoot at Coco's Cafe and Catering in Lawrence MA this time. Try the Pastelillos, Mofongo or my favorite Flan. Check out the article by writer…
Another shoot from the "Taste of the World" article by writer Timna Nwokeji for Merrimack Valley Magazine. This time a trip to Manchester NH for Cafe Momo offering up Nepalese…
More views from the article " A Taste of the World" at Sowy's Bakery in Lowell MA for a taste of Puerto Rico. Owner Sol Ofarrill sits for me in…
A food tour of the world done locally for Merrimack Valley Magazine. I will start at Simply Khmer in Lowell MA with co-owner Sam Eang Lee. Try the Kuy Tiev…
Emily Markrez posed for me along with some of her home brewed products for the CSA (Community Sourced Agriculture) article "Fermentation". Look for the article and recipes by Emily with…
Finishing my Hot Drinks assignment with Warm Apple Cider at Stones #1 Social in Nashua NH with Aislyn Plath. Locally sourced cider along with orange juice, ginger, cloves, cinnamon sticks,…