Winter Harvest Dishes
With the middle of winter upon us you can still enjoy some local fresh and delicious meals. I met with Marc and Chris Horne of Horne Family Farms for some…
Dr. Chocolate with Chemistry Professor Mike Cross
Portrait views with Professor Mike Cross at Northern Essex Community College in Haverhill MA for the article "Bioactive Bliss". We played around with some chocolate props for the article on…
Portrait of the Artist Ingrid Hess
I met recently with UMASS Lowell Professor Ingrid Hess in her studio for a portrait for the article "Art for Good" in the Jan/Feb 2020 issue of Merrimack Valley Magazine…
Gen Y Wedding Favors
Wedding favors and flowers at Red Antler Apothecary with flowers by The Flower Mill for the article "The New Nuptial Attitude" by writer Jenn Lucey for the Bridal column in…
Figs and Fruit Still Life
Wrapping up my still life views with a fruit bowl and a platter of figs for the Home section of Merrimack Valley Magazine. Styling by stylist Lysa Pelletier of Anchor Artist and…
Florals Fruits and Facination with Merrimack Valley Magazine
More still life views for the article Florals, Fruits and Fascination with Merrimack Valley Magazine and stylist Lysa Pelletier of Anchor Artist and Creative Director Steve Pennimpede. Look for my…
Smythe and Dove Andover MA
New review of Smythe and Dove Restaurant in Andover MA by writer Dean Johnson. Look for the Good Eats Column in the latest Merrimack Valley Magazine Jan/Feb 2020 and enjoy…
Still Life Pomegranates and Bowl
Some still life views of pomegranates for the Home section of Merrimack Valley Magazine for the article Floral's, Fruits and Fascination. Working alongside style editor and set designer Lysa Pelletier…
Hearty Side Dishes
Another CSA (Community Supported Agriculture) article with brothers Marc and Christopher Horne of Horne Family Farms for the Nov/Dec 2019 issue of Merrimack Valley Magazine. Check out the article "Enliven…
G’s Restaurant Haverhill MA
For a change from all the holiday fare try G's Restaurant in Haverhill MA. The menu is Tex-Mex with an ambiance of Texas Southern Flare as described by writer Dean…