Fried Green Tomato with Beets and Ricotta
Fried Green Tomato with Beets and Ricotta for the CSA (Community Supported Agriculture) article with Marc and Chris Horne of the Horne Family Farms. Check out the article "Harvest Feast"…
Fried Green Tomato with Beets and Ricotta for the CSA (Community Supported Agriculture) article with Marc and Chris Horne of the Horne Family Farms. Check out the article "Harvest Feast"…
Delia Duran-Clark of the Mill Cities Leadership Institute was my portrait subject for an article "Beyond the Handshake" by writer Katie Lovett for Merrimack Valley Magazine. Delia was great to…
New views at Portside Restaurant and Bar in Salisbury MA with some Tarragon Mussels and a few specialty dishes, salad bar and cocktails. Check out the review in the Good…
Our final day in Switzerland had us on a tour of Mount Pilatus. Starting with a quick bus ride to the base of the mount for two gondola rides to…
Leaving Innsbruck we made it to Zurich for a quick train change for our final destination of Lucerne Switzerland. I have never seen such clear water in the midst of…
A quick overnight stay in Innsbruck Austria gave us a taste of the town. It was a mix of old and modern architecture. As we walked the old city I…
If it's Tuesday it must be Salzburg and that was just were we headed on the next leg of our trip. Trains in this area are great and we got…
Enjoyed a much need vacation last week with a quick tour of Germany, Austria and Switzerland. Day one brought us to Munich to a King's Hotel, a boutique hotel that…
My Mother Teresa Harkins passed away yesterday. She was the athlete, artist, musician and chef. I remember her best for her cooking and inspiring us to do the same. She…
Another CSA (Community Supported Agriculture) column with grilling views with Chris and Marc Horne of Horne Family Farm . Check out their recipes for Grilled Kale and Corn Salad, Grilled…