Raspberries and Blackberries in the studio
Blackberries and Raspberries by natural light in the studio. Recently used in the article "The Language of Berries" by writer Sarah Courchesne in the Sept/Oct 2019 issue of Merrimack Valley…
Blackberries and Raspberries by natural light in the studio. Recently used in the article "The Language of Berries" by writer Sarah Courchesne in the Sept/Oct 2019 issue of Merrimack Valley…
Great night out for a good cause at Warp and Weft for a night of Drag Queen Bingo to benefit Lowell Girls Inc. This is not your Grandmas Bingo but…
Finally with dessert for the article "Harvest Feast" with Fall Pudding of Raspberries and Peaches over Pound Cake and Ricotta Cheese and Heavy Cream. Check out the recipe in the…
Eggplant and Pepper Succotash recipe covered in the Sept/Oct issue of Merrimack Valley Magazine with Marc and Chris Horne of Horne Family Farm. A great entree on it's own or…
More views from the Harvest Feast article with Chris and Marc Horne of Horne Family Farms. This time with their recipe for a Raspberry and Peach Shrub Cocktail. Look for…
Fried Green Tomato with Beets and Ricotta for the CSA (Community Supported Agriculture) article with Marc and Chris Horne of the Horne Family Farms. Check out the article "Harvest Feast"…
Delia Duran-Clark of the Mill Cities Leadership Institute was my portrait subject for an article "Beyond the Handshake" by writer Katie Lovett for Merrimack Valley Magazine. Delia was great to…
New views at Portside Restaurant and Bar in Salisbury MA with some Tarragon Mussels and a few specialty dishes, salad bar and cocktails. Check out the review in the Good…
Our final day in Switzerland had us on a tour of Mount Pilatus. Starting with a quick bus ride to the base of the mount for two gondola rides to…
Leaving Innsbruck we made it to Zurich for a quick train change for our final destination of Lucerne Switzerland. I have never seen such clear water in the midst of…