The Birch on Elm Restaurant

By kevin@harkinsphotography.com | Published January 13, 2017
Duck Confit Tart was on the menu with Executive Chef Nick Provencher at The Birch on Elm  Restaurant in Manchester NH.Check out the craft beer and cocktail selection while you are there.

Look for the recipe in the Jan/Feb 2017 issue of Merrimack Valley Magazine in the article Duck, Duck, Goose by writer/editor Doug Sparks.

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