Fried Green Tomato with Beets and Ricotta
Fried Green Tomato with Beets and Ricotta for the CSA (Community Supported Agriculture) article with Marc and Chris Horne of the Horne Family Farms. Check out the article "Harvest Feast"…
Fried Green Tomato with Beets and Ricotta for the CSA (Community Supported Agriculture) article with Marc and Chris Horne of the Horne Family Farms. Check out the article "Harvest Feast"…
New views at Portside Restaurant and Bar in Salisbury MA with some Tarragon Mussels and a few specialty dishes, salad bar and cocktails. Check out the review in the Good…
Leaving Innsbruck we made it to Zurich for a quick train change for our final destination of Lucerne Switzerland. I have never seen such clear water in the midst of…
Another CSA (Community Supported Agriculture) column with grilling views with Chris and Marc Horne of Horne Family Farm . Check out their recipes for Grilled Kale and Corn Salad, Grilled…
New food with Real in Lincoln MA for a review by writer Dean Johnson for the Good Eats Column in the July/August 2019 issue of Merrimack Valley Magazine. A view…
Portrait views with Marilisa Allegrini of Allegrini Estates in Italy's Valpolicella region photographed at the wine cellar of the Tuscan Kitchen in Salem NH. I met with writer Steven Goddu…
Brazilian grill views with Picanha's in downtown Nashua NH for the latest restaurant review by writer Dean Johnson in the May/June issue of Merrimack Valley Magazine. I do like a…
More views from my cover shot with Chris and Marc Horne of the Horne Family Farm. They did a special drink for Spring called a Farmer's Switchel Cocktail. While they…
Another cover view this month this time with Merrimack Valley Magazine for their May/June 2019 issue. I did a shoot with Marc and Christopher Horne of the Horne Family Farm…
Working with Merrimack Valley Magazine at the Horseshoe Grille in North Reading MA with their latest concoction. Not Yo Mama's Cappuccino a mix of house-infused Ketel One Vodka, vanilla and…