Making a Splash
While on a recent shoot for a client that required a splash shot I decided to play around with some items for my own views. Small strobes, and a lot…
While on a recent shoot for a client that required a splash shot I decided to play around with some items for my own views. Small strobes, and a lot…
Shooting for Merrimack Valley Magazine for an article by Emilie-Noelle Provost. Out on Rte. 97 in Methuen just behind the Dunkin Donuts you will find Prelude Restaurant. Viewed here is the…
Peterson's Sugar House in Londonderry NH with Hank Peterson. This past weekend having their open house with plenty of visitors enjoying a NH tradition.
Shot this months cover for Merrimack Valley Magazine at Life Alive Urban Oasis and Organic Cafe in Lowell MA. Swami bowl with the Explorer salad with red lentil humus. You can't beat the friendly…
Vegetarian was on the menu for the upcoming issue of Merrimack Valley Magazine. First stop was Cafe Azteca in Lawrence MA with chef Antonio Guerrero. Lunch for me that day was…
Shooting a magazine ad for Merrimack Valley Magazine brought me to Mogador Restaurant in Methuen MA. Their menu spans the taste from American to Mediterranean cuisines. Check out their Facebook page.…
More Holiday delights from writer Nancye Tuttle. Sticky toffee pudding shown here with the Hanover Chop House executive chef Stuart Cameron. It's actually similar to figgy pudding and is a steamy spice cake with…
Shooting at Tuscan Kitchen in Salem NH for an article about holiday desserts. Met with Joe Faro for his family holiday recipe for cannoli. Look for Joe's recipe in the article Holiday Delights…
For the Thanksgiving Holiday I remembered a view originally done for Merrimack Valley Magazine in the 2009 Holiday issue with Chef Joseph Drift at the Saffron Bistro in Nashua NH. Have a Happy Thanksgiving.
Holiday desserts were on the schedule and I started off with Chef Jeffery Paige of Cotton Restaurant in Manchester NH. Jeff presented his Banana Bread Pudding. Look for his recipe…