Mann Orchards and Apple Pie
Visiting at Mann Orchards in Methuen for the Merrimack Valley Magazine article on specialty food markets. Check out their pies especially the apple pie.
Visiting at Mann Orchards in Methuen for the Merrimack Valley Magazine article on specialty food markets. Check out their pies especially the apple pie.
At the new Tuscan Market with Joe Faro for this months issue of Merrimack Valley Magazine an article by Liz Michalski on specialty food markets. The Tuscan Market is the closest thing you…
Shooting for Moonlight Meadery for their product line of locally produced mead. Mead is a wine made from honey, water and yeast. Owner Michael Fairbrother was featured in an earlier…
Holiday appetizer recipes was the theme for the Holiday issue of Merrimack Valley Magazine this month. Chef Tommy Grella of Prelude Restaurant in Methuen MA presented me the Calamari Salad. A family…
Joe Fish in Andover MA with Jim Dietz. Views here of Jim providing a macaroni lobster casserole, shrimp cocktail and oyster raw bar for the restaurant profile in this months Merrimack Valley Magazine.
Phat Cats Bistro was part of an article I photographed for Merrimack Valley Magazine. Their article "From Field to Fork" by writer Jill Gambon featured locally grown produce with my favorite a Wheat…
Shooting the Ahi Tuna and house made Tiramisu at Crave Brasserie and Wine Bar in Amesbury MA. Josh Jordan Crave owner and general manager on the right picture here with Joe…
Rhythm Cafe in Merrimac NH for the "Beyond the Clam Shack" article for Merrimack Valley Magazine. Dinner starting with a Chopped Salad with Cous Cous and Basil Buttermilk Dressing with an entre'…
Lunch at Rory O'Conner's Irish Pub and Eatery in Georgetown MA with owner Mike Beatty, Chef Erin Shaw and bartender Darcy Santos. Starting with Salmon Cakes, Fish and Chips for the…
How's Your Onion in Derry NH with chef Marc-Damian Harley shooting for Merrimack Valley Magazine for their Beyond the Clam Shack article. Finding this right in my own backyard. Look for…