Look for this months story in Merrimack Valley Magazine by writer Dean Johnson about making your own wine. The article "Vintage Fun" highlighted Vintner's Arbor in Westford MA with co-owners Brenda Sartoris…
Restaurant profile in Merrimack Valley Magazine this month with Michael Reppucci co-owner of Orzo Trattoria in North Andover MA. Check out the new renovations and sample the grilled salmon or the…
Sweet Beet Salad, Firecracker Shrimp, Peach and Berry Crisp along with some inventive martini's all part of the menu at Belle's Bistro Westford MA. Check out the review by Dean…
Client Moonlight Meadery introduced a special limited edition mead around the holidays called Last Apple. A sweet honey apple wine made from the last apples of the season and fermented…
Santana Rae's in Methuen MA for a shoot for Merrimack Valley Magazine. Look for the article by Alex Prezzano in the latest issue. Josh Tosi has come from southern California…
Blue Finn Grille Haverhill MA with chef/owner Chad Finn with some of their specialties. Scallops, Shrimp Papparedelle, Sticky Ribs appetizers, Flash Fried Calamari and a savory Chocolate Caramel Bread Pudding.…
I enjoy the Thanksgiving Holiday and each year make my pies, Pumpkin, Apple and this year a new addition Dutch Apple. They might not be pretty but always get eaten.…
Shooting at Stonehedge Inn and Spa with Chef Florent Boutet for Merrimack Valley Magazine. Featuring their 1990 Chateau d'Yquem Sauterne with a plate of grilled peaches, blue cheese and balsamic…
Red Velvet Crush Torte by Pastry Chef Amanda MacKinnon at the Hanover Street Chop House Manchester NH shot for Merrimack Valley Magazine Holiday issue. Look for this view in my…
Some gourmet olive oils and vinegar for an article by Dean Johnson in the holiday issue of Merrimack Valley Magazine. Locally produced and sold by Tuscan Market, Salvatore's Restaurant and the Newburyport Olive…