The Wizard of Oz Wine Company
Shooting at OZ Wine Company in Haverhill MA with owner "The Wizard" Andrew Bishop. Bishop is an importer with distribution concentration in smaller family run winemakers that produce fewer than 10,…
No. 8 Kitchen and Spirits Amesbury MA
I got the opportunity to shoot with Executive Chef Christopher Jackson as he prepared grilled skirt steak, house-made potato chips with hummus and a desert of profiteroles a pastry puff topped…
Dalya's Restaurant Bedford MA with MV Magazine
Dalya's Restaurant at Bedford Farms was on the shoot list for writer Dean Johnson in the holiday issue of Merrimack Valley Magazine. Starting with Escargots with Portobello Mushrooms, Grilled Scottish…
Holiday Beers?
Had enough yet? Well the holidays are over but I still have one more for you. Holiday Beers shot at the Fuse Bistro for the Merrimack Valley Magazine article by writer Matt…
Best of the Year 2014
Looking forward to the New Year in 2015 but here is a look back on some of my favorite views from this years blog postings. I look back and…
La Boniche Lowell MA With Anna
I learned recently of the final days of La Boniche Café and Bistro in Lowell MA. The sign said it all "Simple Dining with a French Accent". Chef Anna Jabar-Omoyeni will be…
Holiday Chef with Nina Gaffny at Fisichelli's Patry Shop
With the last in the Holiday Chef series written by Liz Michalski, I finish up with dessert. Italian Ricotta Cheese Pie by Fisichelli's Pastry Shop Lawrence MA with Nina Gaffny. Check…
Holiday Chef Bach Weissman with Cha Gio and Nuoc Cham
Chef Bach Weissman of Sandrino's Best of Thymes catering in North Andover MA with her Vietnamese Egg Rolls (Cha Gio) and Dipping Fish sauce (Nuoc Cham). Check out her recipe…
Holiday Chefs at Brown Sugar by the Sea Newburyport MA
Brown Sugar by the Sea chef Prawin Srisuwan (Chef Jimmy) provides a holiday favorite dish "Tod Mun Pla" or Thai Fish Cakes. Enjoy some authentic Thai cusine with Chef Jimmy and…
Holiday Chefs with Fuse Bistro Scott Pelletier
More Holiday recipes with Merrimack Valley Magazine. Todays views with Chef Scott Pelletier at Fuse Bistro in Lowell MA. His holiday dinner with Fish Stew from a family recipe. Look…