Holiday Chefs with the Horseshoe Grille North Reading MA
Another holiday chef view this time at the Horseshoe Grille in North Reading MA. I met with General Manager Brian Shue with his beef short loin and a hearty fireside…
Another holiday chef view this time at the Horseshoe Grille in North Reading MA. I met with General Manager Brian Shue with his beef short loin and a hearty fireside…
I always enjoy a trip to Hampton NH to CR's Restaurant and this year was a great one. I met with Owner Chuck Rolecek and Executive Chef Tom Gegani for…
Last August I shot at North Andover's Taste Buds Kitchen for an article on culinary programs in the Merrimack Valley. I enjoyed the savory smells and picked up a…
Taking some time off the past few weeks and enjoying a family wedding in Park City Utah. My niece Courtney and her husband Brandon celebrated their nuptials at the Red…
Had a great time in Tyngsboro Ma with the Dream Diner for their 20th Anniversary celebration yesterday. Lots of classic cars, live music and the best breakfast in town. Check…
Some new food views with Andiamo Restaurant at their Chelmsford MA location for Merrimack Valley Magazine with writer Dean Johnson. I met with owner and chef Jim Rogers. Check out…
Thanks to a friends gift, Janet and I spent a wonderful evening with dinner and a sunset at the Newburyport Range Light House at 61 1/2 Water St. Newburyport MA.…
Bitters for your cocktails was on the list for a shoot at the Crose Nest at Mill No. 5 with Merrimack Valley Magazine. I met with owner Kinsey Rosene at her…
Great Brook Farm State Park in Carlisle MA was the final location for my ice cream road trip. Tamma Duffy gave me the full tour and I got my favorite coffee…
National Ice Cream Day is Sunday with more views from the Merrimack Valley Magazine article “Beyond the Cones and the Cows” by writer Dean Johnson. I headed to Jay-Gees Ice…