Prelude Restaurant Methuen MA
Shooting for Merrimack Valley Magazine for an article by Emilie-Noelle Provost. Out on Rte. 97 in Methuen just behind the Dunkin Donuts you will find Prelude Restaurant. Viewed here is the…
Fox 25 Gronk and a Brady on the Set
At the Morning Newsroom at Fox 25 this week with special guest Rob Gronkowski of the New England Patriots on the set with his new walking boot doing his famous spike…
RRRecords Lowell MA Where Vinyl is Still King
A trip back in time musically with Ron Lessard at his downtown Lowell store RRRecords. Sometimes I meet people who are intimidated by the camera but not so with Ron.…
Andrew Coburn Writer Andover MA
Had the opportunity to photograph writer Andrew Coburn for the latest issue of Merrimack Valley Magazine. Andrew has 13 books to his name and has seen his name on the New York…
Life Alive Urban Oasis and Organic Cafe Lowell MA
Shot this months cover for Merrimack Valley Magazine at Life Alive Urban Oasis and Organic Cafe in Lowell MA. Swami bowl with the Explorer salad with red lentil humus. You can't beat the friendly…
Vegetarian Dishes at Cafe Azteca Lawrence MA
Vegetarian was on the menu for the upcoming issue of Merrimack Valley Magazine. First stop was Cafe Azteca in Lawrence MA with chef Antonio Guerrero. Lunch for me that day was…
Fr. Bede and the St. Anselm Choir
A quick shoot on Ash Wednesday of the St. Anselm Choir with Fr. Bede Camera, OSB. An impromptu practice before their European tour at spring break.
Willow Spring Vineyards of Haverhill MA
Last fall shooting for Merrimack Valley Magazine I was at Willow Spring Vineyards in Haverhill MA for the crop harvest. Family and friends helped Jim and Cindy Parker work the fields and bring in…
Painted Wedding Dresses
Merrimack Valley Magazine cover photo shoot for the January/February issue for the 2012 Bridal Guide. Makeup by Grace Quintal of Grace Professional Cosmetics, dresses by Markus and Leslie boutique, flowers by Flowers By Steve, jewelry Quiet…
Sticky Toffee Pudding at Hanover Chop House with Executive Chef Stuart Cameron
More Holiday delights from writer Nancye Tuttle. Sticky toffee pudding shown here with the Hanover Chop House executive chef Stuart Cameron. It's actually similar to figgy pudding and is a steamy spice cake with…