El Taller Bookstore-Cafe Lawrence MA
El Taller Bookstore and Café in Lawrence MA is a creative outlet for writers, thinkers and others to meet and enjoy a good meal and an exchange of ideas. I was…
Mint Bistro Manchester NH
On assignment at the Mint Bistro for Merrimack Valley Magazine Good Eats article by writer Dean Johnson.Owner Tim Baines and Chef Steve Shoemaker with their land and sea entrée, salmon, sushi and…
Portrait Brenna Nan Schneider of 99 Degrees Custom Manufacturing
Brenna Nan Schneider of 99 Degrees Custom manufacturing at her new location in Lawrence MA. Schneider's company won the top prize at the Merrimack Valley Sandbox accelerator Awards this year.…
Perogi Making at Holy Trinity Parish Lowell MA
Shooting for Merrimack Valley Magazine for some behind the scene views of the Perogi making for the Holy Trinity Parish 5th Annual Polish Food Festival.
Boston Police Commissioner Edward F. Davis
With all the events and tragedy that has happened in the past week in Boston the man at the forefront during the investigation was Ed Davis. Back in 2005 I…
Pizza King Lawrence MA
Another hidden haunt in the Merrimack Valley at Pizza King 29 Salem St. Lawrence MA with John Sapienza and his staff. Shot for the Hidden Haunts II article by…
Jonathan Bowers Round House Lowell MA with Bob Roach
The Round House in Lowell MA was one of those architectural curiosities and gems that I had always wanted to photograph. Interior Designer Bob Roach graciously opened his doors to Merrimack…
Oregano Pizzeria and Ristorante Newburyport MA
Oregano Pizzeria & Ristorante in Newburyport MA was on my list to shoot for the latest issue of Merrimack Valley Magazine. I got to shoot the wild mushroom pizza, kafta…
Artwork in the Office Space with Enterprise Bank
More artwork in the office workspace this time with Enterprise Bank founder and Chairman George Duncan. Check out the latest issue of Merrimack Valley Magazine for their article on Commerce…
Good Thymes Family Restaurant Lowell MA
Shooting in one of my old neighborhoods in Lowell at Good Thymes Family Restaurant with Chef and owner Jim Boutin. Featuring his two favorite meals the crumb-crusted baked haddock and turkey…