Sazon Peru Restaurant Lawrence MA
A new review in the March/April 2019 issue of Merrimack Valley Magazine at Sazon Peru of Lawrence MA for the Good Eats column by writer Dean Johnson. I enjoyed a…
A new review in the March/April 2019 issue of Merrimack Valley Magazine at Sazon Peru of Lawrence MA for the Good Eats column by writer Dean Johnson. I enjoyed a…
Last fall I met with Maine farmer Charley Baer of Baer Heirloom Beans for his portrait and some views of his heirloom beans. I did a trip up to Berwick…
Cascara is a tea made from the discarded shell or skin from the coffee plant. I did a studio shoot with some props to feature in an article for the…
I met with Alaskan Poet Laureate Tom Sexton at the Northern Essex Community College Haverhill Campus last fall as he spoke before students assembled for an entertaining talk on his…
In the latest issue of The Bean Magazine you will find some of my views of Turkish Coffee for the article "From Everywhere and Nowhere" by writer Andrew Madigan. With…
More bakery views this time at Purple Carrot Bread Co. in Lowell MA. Owners Doug and Alaina Brackett posed for me with some of their specialties. Later I captured some…
Working on the Good Eats column for the review of Cheddar and Rye in Manchester NH. I met with Chef Andrew Thistle and Liu Vaine at their unconventional Whiskey Bar.…
A road trip to Portland Maine for a shoot at Tandem Coffee with Will Pratt for the new issue of The Bean Magazine. They have two locations in Portland. The…
An assignment I always enjoy capturing is Fencing. This time at the Marx Fencing Academy in Concord MA for Merrimack Valley Magazine. Check out the article "Allez!" by writer Liz…
Artisan bread making views with Cheryl Holbert owner of Nomad Bakery in Derry NH. Look for my cover view in the January/February 2019 of Merrimack Valley Magazine.