Business NH Magazine Cover View with W. S. Badger
Working with Business NH Magazine for their cover featuring the 10 Best Companies to Work For in the December 2013 issue. Featured on the cover is W. S. Badger of…
Working with Business NH Magazine for their cover featuring the 10 Best Companies to Work For in the December 2013 issue. Featured on the cover is W. S. Badger of…
Blue Finn Grille Haverhill MA with chef/owner Chad Finn with some of their specialties. Scallops, Shrimp Papparedelle, Sticky Ribs appetizers, Flash Fried Calamari and a savory Chocolate Caramel Bread Pudding.…
Working with the Atlantic Hospitality Group at the Blue Ocean Music Hall in Salisbury MA for the Sea Festival of Trees. The event presented by The Newburyport Five Cents Bank…
I enjoy the Thanksgiving Holiday and each year make my pies, Pumpkin, Apple and this year a new addition Dutch Apple. They might not be pretty but always get eaten.…
Shooting at Stonehedge Inn and Spa with Chef Florent Boutet for Merrimack Valley Magazine. Featuring their 1990 Chateau d'Yquem Sauterne with a plate of grilled peaches, blue cheese and balsamic…
Local poets attending a Poetry Slam at Brewed Awakening Coffeehaus in Lowell MA. Using a style of poetry call "Free Verse" discarding the restrictions of rhyme and meter. Check out…
Shooting for the Howe Family today at the dedication of the new Howe bridge at the intersection of University Avenue spanning the Merrimack River in Lowell. Attorney Richard Howe dedicated 40 years…
Meeting with writer Liz Michalski and having an opportunity for a quick portrait on the banks of the Merrimack river in Haverhill MA. Liz's book Evenfall tells the story of…
Red Velvet Crush Torte by Pastry Chef Amanda MacKinnon at the Hanover Street Chop House Manchester NH shot for Merrimack Valley Magazine Holiday issue. Look for this view in my…
On assignment for Merrimack Valley Magazine for an article on Poetry Slams. Hosting the event a busy Andy Jacobson owner of Brew'd Awakening Coffeehaus in Lowell MA took a moment for…