Blue Finn Grille Haverhill MA
Blue Finn Grille Haverhill MA with chef/owner Chad Finn with some of their specialties. Scallops, Shrimp Papparedelle, Sticky Ribs appetizers, Flash Fried Calamari and a savory Chocolate Caramel Bread Pudding.…
Sea Festival of Trees at the Blue Ocean Music Hall Salisbury MA
Working with the Atlantic Hospitality Group at the Blue Ocean Music Hall in Salisbury MA for the Sea Festival of Trees. The event presented by The Newburyport Five Cents Bank…
Happy Thanksgiving with Pies
I enjoy the Thanksgiving Holiday and each year make my pies, Pumpkin, Apple and this year a new addition Dutch Apple. They might not be pretty but always get eaten.…
Peaches and a Sauterne with Chef Florent Boutet Stonehedge Inn
Shooting at Stonehedge Inn and Spa with Chef Florent Boutet for Merrimack Valley Magazine. Featuring their 1990 Chateau d'Yquem Sauterne with a plate of grilled peaches, blue cheese and balsamic…
Free Verse Poet’s Slam
Local poets attending a Poetry Slam at Brewed Awakening Coffeehaus in Lowell MA. Using a style of poetry call "Free Verse" discarding the restrictions of rhyme and meter. Check out…
Richard Howe Bridge Dedication Lowell MA
Shooting for the Howe Family today at the dedication of the new Howe bridge at the intersection of University Avenue spanning the Merrimack River in Lowell. Attorney Richard Howe dedicated 40 years…
Portrait with Writer Liz Michalski
Meeting with writer Liz Michalski and having an opportunity for a quick portrait on the banks of the Merrimack river in Haverhill MA. Liz's book Evenfall tells the story of…
Red Velvet Crushed Torte Cover View
Red Velvet Crush Torte by Pastry Chef Amanda MacKinnon at the Hanover Street Chop House Manchester NH shot for Merrimack Valley Magazine Holiday issue. Look for this view in my…
Portrait Andy Jacobson of Brew’d Awakening Coffeehaus
On assignment for Merrimack Valley Magazine for an article on Poetry Slams. Hosting the event a busy Andy Jacobson owner of Brew'd Awakening Coffeehaus in Lowell MA took a moment for…
Still Life Gourmet Olive Oils with Merrimack Valley Magazine
Some gourmet olive oils and vinegar for an article by Dean Johnson in the holiday issue of Merrimack Valley Magazine. Locally produced and sold by Tuscan Market, Salvatore's Restaurant and the Newburyport Olive…