Pan Seared Hake with Chef Angelina Jacobs of Cabonnay
It's all about farm fresh ingredients and it started with meeting Chef Angelina Jacobs executive chef at Cabonnay in Manchester NH. Fishmonger Sal Bramante of Sal's Fresh Seafood arrived with…
It's all about farm fresh ingredients and it started with meeting Chef Angelina Jacobs executive chef at Cabonnay in Manchester NH. Fishmonger Sal Bramante of Sal's Fresh Seafood arrived with…
On vacation last weekend with friends in the Lake Luzerne area of upstate New York. We got to spend a few hours at the Saratoga Race Course for some horse racing. No…
Spending a little storytime with the Newburyport Library as storyteller Anna McGrath reads to a very young and receptive audience. Check out the article "Storytime for All" in the July/August…
Hidden Pig in Haverhill MA and bacon is the theme. I was there to shoot their " Big Bad Wolf" burger made with cheddar cheese and crispy confrit pork belly,…
Photographs with Progress Clothing for the article Dressing for Change by writer Holly Shanahan with Merrimack Valley Magazine. I met with founder Sabrina Boggio who along with her staff provides…
Just getting back from my trip to the left coast to visit family in the Seattle Washington area. I enjoyed the beautiful weather, a ferry ride and some great coffee…
Some new firework views recently for the St. Anselm College Alumni Dinner, just in time for the 4th celebrations. Hope you all enjoy a safe and happy holiday.
Photographing the famous "Zombie" cocktail with mixologist Derrick Schommer. Derrick and his wife Jennifer created the business Common Man Cocktails and I got to visit his handcrafted bar and studio…
As promised a second post on the Cabonnay Restaurant in Manchester NH for their interior views. From an unassuming exterior that could pass for any business office building, things change…
This restaurant is very unconventional but fun and quirky as writer Dean Johnson says about Cabonnay in Manchester NH. I met with executive chef Angelina Jacobs for a shoot with…