Grazie at Four Oaks Country Club Dracut MA
Spent an evening shooting at the Four Oaks Country Club at their new Grazie Wood Fired Oven Grille outdoor seating area for their latest ad in Merrimack Valley Magazine.…
Spent an evening shooting at the Four Oaks Country Club at their new Grazie Wood Fired Oven Grille outdoor seating area for their latest ad in Merrimack Valley Magazine.…
Remember that time at Band Camp.... well if your were around this past weekend you won't forget it. I was privileged to shoot the 20th anniversary Finale Concert for the…
I made my way to Smoky Quartz Distillery in Seabrook NH for the article by writer Dean Johnson "Granite State Gold". The Granite State liquors are made with locally sourced organic corn with…
Summer is fleeting as writer Alyson Aiello says in the latest issue of Merrimack Valley Magazine so my job was that much sweeter to be at the beach. Look for her…
Can't get enough lobster right now? Check out the Traditional and a Lobster Guacamole at a recent shoot with Joe Fish Restaurant in North Andover MA with Executive Chef Jay Duffley. Look…
Back home now but a little postcard memory enjoying my time off in Maine last week at York Beach and Ogunquit. A few views from my favorite spots from the sunsets, fireworks, ice…
Still on vacation. Enjoying a nice walk at sunset on the Marginal Way in Ogunquit Maine.
Spending a little time in York Beach Maine. Found this site on a stroll just wandering around.
More views from the article by writer Ted Bodenader "Beefin' up the Benefits" for the latest issue of Merrimack Valley Magazine. I met with Argentina native Roberto Alonzo at his…
Grass fed beef was the topic for the article "Beefin' up the Benefits" by writer Ted Bodenrader in the May/June issue of Merrimack Valley Magazine. Steve Normanton owner of Steve…