Holiday Chefs with Fuse Bistro Scott Pelletier

fusebistroholidaychefs2014

More Holiday recipes with Merrimack Valley Magazine.

Todays views with Chef Scott Pelletier at Fuse Bistro in Lowell MA.

His holiday dinner with Fish Stew from a family recipe.

Look for it in the latest Nov/Dec 2014 Holiday issue.

This entry was posted in Food, Interiors, Portrait.