Still Life Gourmet Olive Oils with Merrimack Valley Magazine

By kevin@harkinsphotography.com | Published November 8, 2013

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Some gourmet olive oils and vinegar for an article by Dean Johnson in the holiday issue of Merrimack Valley Magazine.

Locally produced and sold by Tuscan Market, Salvatore’s Restaurant and the Newburyport Olive Oil Company.

This entry was posted in Food, Product.

3 Comments

  1. cynthiafarrweinfeld November 8, 2013 at 8:09 am #

    What a beautiful and beautifully-lit shot, Kevin! I would LOVE to know what you did for lighting. Did you use strip banks? It looks kind of like it from the beautiful long white glints on the bottles. . . Nice work!

  2. harkinsphoto November 8, 2013 at 8:49 am #

    Hi Cindy,
    I actually used a large white 42×78 Lightform panel with a full size softbox behind it for double diffusion.
    I filled in the shadow side with a reflector panel and then a spot light on the back.

    • cynthiafarrweinfeld November 8, 2013 at 1:08 pm #

      Nice setup! It really looks beautiful and natural, Kevin. That’s how you can always tell when a lighting setup is really good, you know? Cindy