Look for the recipe in the Jan/Feb 2017 issue of Merrimack Valley Magazine in the article Duck, Duck, Goose by writer/editor Doug Sparks.
The Birch on Elm Restaurant
The Birch on Elm Restaurant
Look for the recipe in the Jan/Feb 2017 issue of Merrimack Valley Magazine in the article Duck, Duck, Goose by writer/editor Doug Sparks.