I end this years Holiday Chef views with a portrait with Arben “Beni” Kurti Executive Chef at Grazie Italian Restaurant at the Four Oaks Country Club in Dracut MA.
He served up a Pumpkin Ravioli dish with Shaved Parmesan and Amaretto Crumble. Next time try out the “Tiramisu” while you are there.
Check out the article “Tradition in the Kitchen” by writer/editor Doug Sparks in the Holiday issue of Merrimack Valley Magazine.